For the first time, UWinnipeg has received a gold STARS (Sustainability Tracking, Assessment & Rating System) rating for sustainability from the Association for the Advancement of Sustainability in Higher Education (AASHE).
A new report released today sheds light on the importance of impact assessment to Manitobans.
The University of Winnipeg is proud to honour five outstanding faculty and staff members—Dr. Alan Diduck, Dr. Désirée Vanderwel, Pamela Delorme, Dr. Andrew Frey, and Thiago Nunes—during our 126th Convocation on Thursday, June 12 and Friday, June 13.
Three UWinnipeg faculty members are serving Manitobans in a new capacity as members of the Clean Environment Commission.
The Earth’s health greatly affects all living creatures big and small. UWinnipeg’s Dr. Srimathie Indraratne is a soil scientist whose research focuses on keeping contaminants out of our water and food systems.
Through his research in UWinnipeg's Department of Biology, Dr. Craig Willis studies Manitoba's endangered little brown bats. This research helps us understand and respond to White-Nose Syndrome - a disease that has devastated this species, which was once common in North America.
A UWinnipeg research team is helping small businesses in Canada’s forestry sector adapt to a changing climate.
From green commuting choices to data gathering and education efforts, UWinnipeg staff and students are making sustainability a daily habit.
The University of Winnipeg’s commitment to sustainability extends to food services, waste collection, built infrastructure, green energy generation, faculty research, course offerings, and community partnerships.
Thanks to Diversity Food Services, Winnipeg was once again the highest scoring Canadian campus in the food and dining category of AASHE's 2021 Sustainable Campus Index.
