Pinnacle Staffing Solutions renews support for UWinnipeg and UW Collegiate students
Pinnacle Staffing Solutions has affirmed their ongoing commitment to supporting UWinnipeg and UW Collegiate students with a new $25,000 gift.
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Pinnacle Staffing Solutions has affirmed their ongoing commitment to supporting UWinnipeg and UW Collegiate students with a new $25,000 gift.
The University of Winnipeg is pleased to announce the appointment of three faculty members as academic research chairs: Dr. William “Rory” Dickson, Dr. Chantal Fiola, and Dr. Caleb Hasler.
UWinnipeg biologist Dr. Sara Good, alum Dr. Sergey Yegorov (the first author), and Postdoctoral Fellow Dr. Dmitriy Babenko, have co-written a paper with an international team of researchers that is published in The Lancet Regional Health - Europe.
University of Winnipeg’s Chancellor, Barb Gamey, has pledged $25,000 to establish the Barb Gamey Opportunity Fund Bursary. One of UWinnipeg’s largest giving initiatives, the Opportunity...
UWinnipeg chemist Dr. Chris Wiebe and physicist Dr. Blair Jamieson received Research Manitoba 2020 CFI Innovation Fund Matching Program grants in early March, supporting Manitoba's vital contribution to multi-institutional, world-class innovation.
Dr. Anna Stokke has been recognized with a 2021 3M National Teaching Fellowship, Canada’s most prestigious recognition of excellence in educational leadership and teaching at the post-secondary level.
UWinnipeg student Josh Swain is among 20 Canadians chosen as inaugural McCall MacBain Scholars, the country’s first comprehensive leadership-based scholarship for master’s and professional studies.
UWinnipeg student Cameron Adams is encouraging Manitobans to give blood April 1 to June 31.
Callum Goulet-Kilgour and Dr. Hugh Grant are hoping to better understand the experiences of Chinese immigrants who arrived in Canada between 1885 – 1923 through a research project this summer.
A new book, co-edited by Indigenous Studies faculty member Dr. Shailesh Shukla demonstrates the importance of revitalizing Indigenous food knowledge to improve the health and well-being of Indigenous and Canadian populations.