Feeding Folkies
Diversity Food will slice, dice and chop until they drop creating 52,000 backstage meals at Folk Fest under the direction of Ben Kramer.
Diversity Food will slice, dice and chop until they drop creating 52,000 backstage meals at Folk Fest under the direction of Ben Kramer.
Photo: Original Tyndall stone embedded in new UNITED Health & RecPlex as construction nears completion WINNIPEG, MB – It was 1871 when the first students...
The first annual Bike Week Winnipeg takes place June 14 – 22, and the University of Winnipeg Student Association (UWSA) Bike Lab community is gearing...
On June 25 & 26, 2014, a joint workshop and symposium on community forestry will bring together researchers, Aboriginal representatives, government officials, industry people, and...
WINNIPEG, MB – Internationally recognized filmmaker, community-based researcher and University of Winnipeg faculty member (Geography), Dr. Ian Mauro will take his latest research documentary, Climate...
UW RELEASE – 2014/039 FOR IMMEDIATE RELEASE – Monday March 17, 2014 WINNIPEG, MB – The University of Winnipeg is proud to have earned a...
UW RELEASE – 2014/019 FOR IMMEDIATE RELEASE – (Thursday, February 13), 2014 WINNIPEG, MB – The University of Winnipeg has taken the next...
Need to toss some old electronics after receiving some new gadgets over the holidays? The University of Winnipeg offers a battery and cell phone recycling...
Everyone is welcome to attend a free public panel on November 21st which will explore the role a university can play in anchoring community economic...
Kelly Cattani at work, photo courtesy of Winnipeg Free Press Chef Kelly Cattani, of UWinnipeg’s Elements – The Restaurant by Diversity Foods, won the gold...